2 free range poached eggs on golden waffles, prosciutto or mushrooms, hollandaise sauce
2 fried free range eggs, sausage, bacon, homemade smokey beans, mushrooms, black pudding, toast
Seeded wholemeal bread, crushed avocado, two poached eggs or mushroom, zingy lemon dressing
3 free-range scrambled eggs, smokey beans, halloumi and garlicky mushrooms, toast
Toasted brioche with grilled Comtè, truffled mushrooms, fried free range eggs
Bavette steak slices on hazelnut and raisin toast, stilton mayo, gherkins, parmesan shavings
Crispy bacon on a buttered toasted brioche bun with fried eggs or mushrooms
Served with toast and butter
Delicious freshly ground coffee.
Steamed milk with two shots of espresso
Two shots of espresso with textured steamed milk creating a strong full bodied espresso drink
A single or double espresso shot with a dollop of steamed milk
A blend of the finest whole-leaf black teas scented with oil of bergamot and sprinkled with cornflowers to make it as beautiful on the eye as it is on the palate. The leaf is large and well blended showing plenty of tip and offers a light, bright infusion with the distinctive aroma and flavour of citrus bergamot.
Exquisite blend of India’s finest Assam and Darjeeling teas; with long, golden tips, beautiful leaves and an empowering aroma, this is how English Breakfast Tea should be. This tea offers the perfect balance of a rich and malty Assam with the fragrance of an exceptional Darjeeling.
Whole-leaf black tea carefully scented with real vanilla for those of you who like something a little different. The subtleness of the vanilla pairs well with the smoothness of the black tea.
High in anti-oxidants and caffeine free, for many people this infusion offers a great combination of health and flavour. Rooibos is a South African wonder herb and it won’t be long before we are all drinking it by the bucket load.
The marriage of the finest Silver Needle and fresh jasmine tea flowers creates the perfect balance of delicate white tea with sweet jasmine aromatics. The subtleness of the jasmine provides a great accompaniment to the delicate Silver Needle. A real treat at any time of the day or night. A marriage made in heaven.
Packed full of red berries, hibiscus, rosehip, apple pieces and orange peel this infusion looks as good as it tastes. The infusion is bright and beautiful with a superb fruity flavour. It is naturally caffeine free and extremely refreshing.
Traditional black peppermint leaf grown in the English countryside. Once picked It is slow dried to retain its full flavour. Striking and strong, this peppermint tea infusion cleans your palate and aids digestion. Wonderful as an alternative after-dinner digestif.
A herby and lemony crunchy pie made from an authentic Greek recipe
Courgette, mint and herbs cooked to perfection to be complimented from a crispy filo pastry enclosure
An onion bhaji inspiration, a surprise of flavors in filo pastry
Our own secret recipe of baked falafel with our pickled white and red cabbage, homemade hummus enwrapped in a Greek pita
Our signature super-umami miso roast aubergine with roast peppers, onion, parsley, hummus and crunchy pickled cabbage in a Greek pita
Christina’s most favorite dish in the world, our peppers are stuffed with a risotto mixture with courgette, peppers, onions, parsley, basil, oregano, tomatoes, lemon, garlic, mint and the list goes on! A refreshing dish that combines mediterranean produce cooked to perfection